Hors d’oeuvres
AHI SALMON NIGIRI
$48
$48
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UMI MASU SALAD
$21
$48
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TEMAKI WITH CRAB
$32
$48
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CALIFORNIA ROLLS
$22
$48
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CHEEZE & FISH ON BREAD
$14
$48
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PEACHE & CARROT SALAD
$25
$48
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BLACK PUDDING – $25
Main Course
Braised Abalone
$52
$48
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Twice cooked pork
$21
$48
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Kung Pao chicken
$32
$48
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CALIFORNIA ROLLS
$22
$48
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Steamed Mussles
$58
$48
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Char siu & Sushis
$48
$48
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MAPLE MOUSE WITH CHICKPEAS – $22
Dessert & Coffee
CHOCOLATE BALL ON CAKE
$13
$48
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LIME PIE WITH DARK CRUST
$14
$48
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RASBERRY AND PEAR CAKE
$18
$48
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CAFÉ AU LAIT
$6
$48
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IRISH COFFEE
$14
$48
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Caffè Americano
$8
$48
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GIN AND TONIC – $13
Drinks & Cocktails
Old Fashioned
$13
$48
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Gin & Tonic
$13
$48
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Long Island Ice Tea
$18
$48
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Caipirinha
$14
$48
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Litchi Bomb
$14
$48
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Champagne Drink
$16
$48
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